At Harvest | 17 February, 2024
Changing seasons and changing times. Plus, seafood accessories and what to expect from 2024 Although it doesn’t look like it’s out the window right now, summer is technically drawing to a close. The...
View ArticleAt Harvest | 24 February, 2024
Black Garlic and the Sustainable Living Festival – keepin’ it simple. Sort of. We love it when a stallholder slings us a new product and says, cook with this. This week, Robyn at A Pinch of Tasmania...
View ArticleAt Harvest | 2 March, 2024
Laaaaaaaaaaaaaaamb! Lamb. Plus, knowing farmers, daffodils, and The Sustainable Living Festival We haven’t seen lamb for some time at the market, Which is why we’re delighted to welcome new...
View ArticleAt Harvest | 9 March, 2024
The long weekend, autumnal vibes, pumpkins and squash, and a PSA. It’s the March long weekend! With the forecast looking finer than fine (spare a thought for the farmers) there is just heaps to enjoy...
View ArticleAt Harvest | 16 March, 2024
10 Years of the Tomato and Garlic Festival! Plus, A new stallholder, the long weekend bounce back, Female innovation in farming and Tasmania Reads Week. If we thought February wouldn’t quit, March is...
View ArticleAt Harvest | 23 March, 2024
The Community Engagement Edition: Tasmania Reads Week and the Low Carbon Launceston Survey. Plus, Cox’s Orange Pippins (the quintessential Tasmanian apple) and some long-awaited returns. We love our...
View ArticleAt Harvest | 30 March, 2024
The End of an Era Let’s make one thing clear from the outset: Mai is alive and well. We’d hate for this to read like an obituary. Further, Harvest is not losing a primary produce supplier; Mai has...
View ArticleAt Harvest | 6 April, 2024
New Beginnings: Fresh hops, new cheeses, fixed freezers and a welcome to our new vegetable purveyors. Autumn isn’t usually associated with ‘new beginnings’ per se, but we can assure you that this...
View ArticleAt Harvest | 13 April 2024
The Kraken, Autumn’s strong showing, some weekend reading, and a brief musing on canning. Before we begin today’s ‘At Harvest’ newsletter, we’d like to take this opportunity to put our patrons’ grave...
View ArticleAt Harvest | 20 April, 2024
Moby Dick, smoked salmon, some weekend reading, and a brief musing on venison. Unfortunately, it behoves us to once again notify you of the absence of Georgetown Seafoods. Chris isn’t doing his best...
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